Through this hands on, four session accreditation course students build their knowledge and skill, advancing towards professional recognition as a barista. This course is ideal for both beginner and advanced barista, for official recognition in your field.
· Full training course of four 3-hour sessions.
· Learn all aspects of coffee making, and hands-on experience with espresso coffee.
· Hands on cafe experience option for those looking to start learning.
Duration: 4 sessions, 3 hours each, total 12 hours.