Three speciality limited edition single origins.

Ethiopian Sidamo Guji
Silky mouth feel with vibrant peach and apricot flavours and a sweet, herbal finish. 

Ethiopian Yirgacheffe -WASHED-
A rich and spicy coffee, with high citrus notes, and a natural fruit flavour. Processed using the wet or 'washed' method, ensuring a high quality end product.

Ethiopian Yirgacheffe -NATURAL PULPED-
A delicious and teasingly rich coffee with a long, resonate stewed fruit finish.
Developed using the natural pulp process, while being the most difficult to get right, results in a brighter, and truely  unique flavour profile.