Coffee Cupping

Cupping

The Cup of Excellence is the most esteemed award given out for top coffees. The very best coffee produced in a country for a particular year are chosen by a select group of national and international cuppers and are cupped at least five different times during the selection process. The winners are awarded the prestigious Cup of Excellence® and sold to the highest bidder through auction. 

Coffees of this exemplary quality are very rare. They are perfectly ripe, carefully picked with well developed body, pleasant aroma and a lively sweetness that only the highest quality coffees contain. Each winning coffee has its own flavor signature from the earth where it grows and are handcrafted to enhance these unique characteristics. 

Duration: 90 minutes.
Group Size: 4 people.