Sumatra Solok Radjo Co Op. Natural Pulp

A delicious and teasingly rich coffee Lemon zest, spicy with a long, resonate stewed fruit finish. Developed using the natural pulp process, while being the most difficult to get right, results in a brighter, and truely unique flavour profile.

Solok Radjo Cooperative is made up of 500 members. They are a young, energetic group engaged not only in coffee production and export, but also in roasting, brewing, agronomy and more. They have three Q graders on staff and have cupping set ups at both the field location and the drawing location in Solok. Although wet hulled is the most common process method, Solok Radjo produces a variety of different products. Washing stations and drying patios accommodate fully washed, honeys, naturals, and wet hulled