Papua New Guinea " A" Anis Kay Farm. screen 14-16

Single Origin | A | Anis Kay, Jiwaka 

Mandarin, silky Zokoko quality chocolate, lovely balance, gorgeous!. Clean finishing, with a superb aftertaste. 

Anis’s farm is in the mountainous Jiwaka region, an area with good volcanic soils, good rainfall and an average temperature of 16º to 24ºC. Most of the coffee grown by Anis is under shade, the slow ripening and maturing adding to the amazing flavour of his coffee. Anis is extremely methodical in his process and has been producing a good consistent quality over these past few years. His coffee is processed at the Minji Wet Mill and then graded and packed for export by our Volcafe sister company in Goroka.

Suggested for:
Espresso | Filter | Stovetop | Aeropress | Plunger